Classic Country Sourdough Loaf
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Our classic artisan sourdough, handcrafted with simple, wholesome ingredients and naturally fermented for exceptional flavor. Slowly fermented to develop a rich, slightly tangy taste, beautifully golden, crackly crust, and soft, airy interior. Every loaf is shaped by hand and baked fresh for that authentic, old-fashioned sourdough experience.
No preservatives, no shortcuts—just flour, water, salt, and time. 🤎
A timeless favorite, perfect for sandwiches, morning toast, or enjoying warm with butter!
Ingredients
Sourdough starter, Bread flour, Filtered water, Sea salt
Allergen Information
Contains: Wheat
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4 days